Sugar Dough/Tart
-300 gr flour
-2 tbsp milk powder
-160 gr butter
-2 pcs egg
-1/4 tsp salt
-2 tbsp icing sugar
How to Make:
- For the first step is mix all dry ingredients until well mixed
- After that, add butter and then add the eggs
- After that, roll the dough used rolling pin until the dough becomes thin.
- And then put the dough in the chiller, rest in 10minutes
- After that, brush the dough with egg wash and baked until half cooked
- Add the filling and put the tarlet in the chiller.
- After that, add butter and then add the eggs
- After that, roll the dough used rolling pin until the dough becomes thin.
- And then put the dough in the chiller, rest in 10minutes
- After that, brush the dough with egg wash and baked until half cooked
- Add the filling and put the tarlet in the chiller.
Orange Filling
-4 pcs egg
-4 pcs egg yolk
-250 gr sugar
-100 ml lemon jc
-200 ml orange jc
-80 gr orange zest
-1 pcs lemon zest
-180 gr butter
Garnish:
-Whipped cream
-Orange slice
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